I write this newsletter to you today with a heavy heart. A few weeks ago, I learned that the first business I ever did photography for, Yunizon Eyewear, has closed its doors for good. Yunizon was dream company, full of charm, run by passionate entrepreneurs who believed in their dream as much as I believed in mine. I first learned about them through facebook. A high school friend of mine posted how his wife was starting this new company. I was just starting my business as well and looking for clients, and portfolio work so I reached out. I remember the excitement of our first collaboration—we did a full day shoot in a studio in NYC, then a second day on the streets of NY. The thrill of capturing their story through my lens, and the pride we both felt in showcasing the work. It was more than just a job; it was the beginning of my journey as a professional photographer. As they grew, they continued to send me work, so we grew together.
But now, that chapter has come to an end. The website is down, the business over, a victim of the harsh realities that so many small businesses face. It’s a sobering reminder of how fragile these ventures can be. In an economy that often favors the big players, small businesses are constantly battling to stay afloat. Even with passion, hard work, and a loyal customer base, the challenges can be overwhelming.
This news hit me hard, not just for the loss of that business, but for what it represents. It’s a stark reminder that the dreams we chase can sometimes slip away, despite our best efforts. It’s a fear that hits close to home, as a small business owner myself. Photography is my passion, my livelihood, and my dream. But the truth is, I’m not immune to the same forces that closed the doors of that little shop. People often ask me what it is like since I “quit the day job”, and my honest answer is that I gave up the frustrations of being in countless meetings, for the anxiety of where is my next paycheck coming from.
This is a pivotal moment for me, a call to refocus and redouble my efforts. I’ve realized that I can’t take anything for granted—every shoot, every client, every opportunity is a chance to build something lasting. The loss of that first client’s business is a reminder of the stakes involved, but also of the potential to grow stronger from adversity.
So here’s to trying harder, learning more, and never losing sight of the dreams we’ve built. I’m more committed than ever to my craft and to helping others tell their stories through photography. I hope you’ll continue to be part of this journey with me.
Thank you for your ongoing support, and for believing in the power of small businesses.
With determination and gratitude,
Mark
News Mention
The company my wife and I took to go on safari in Tanzania (Thompson Safaris) saw my work and did a brief interview with me on “how I got the shot”
You can read it all here and if interested, I have reopened the gallery for your viewing pleasure or to purchase prints. Enter any email for access:
https://markmannephotography.shootproof.com/tanzania
3 By Me
(three places I have photographed at and think you should try)
Table (445 Hanover St, Boston, MA 02113)
Located in the heart of historic Boston, Table North End serves food family style. Sitting at one of two large tables you will get trays of amazing food including their Best of Boston winning meatballs. The owner, Jen Royle, is a former Yankees YES reporter who went on to as a chef and contestant on ABC's The Taste and Food Network's Beat Bobby Flay.
When I met her she instantly became one of my favorite people.
If she isn’t pouring her heart into her restaurant she is pouring it into her adorable dogs. The restaurant only has two seatings a night, so reserve early, go with a group, break bread, eat delicious food, drink wine, make friends.
Off the Hook Bar and Grill (1269 Sea St, Quincy, MA 02169)
A restaurant has stood a this location for decades, but not like this. Located in Quincy MA, right on the water everything tastes like the fish jumped right out and onto your plate with a pitstop on the grill. Outdoor seating, live music, stiff drinks, and lots of options for families. I can’t recommend this place enough. They have a “Houghs Neck Reuben” sandwich on the menu. Instead of corned beef you get a huge piece of Haddock with cole slaw, chipotle sauce, and swiss cheese all on rye bread. I was trying to think of a way to describe this right now, and my mouth started watering while thinking about it. I can’t think of a better recommendation, my mouth knows things.
Stazione Di Federal (123 Moody St, Waltham, MA 02453)
I have photographed a lot of food, so i want you to know I say this with no hyperbole, this restaurant had some of the prettiest food I have ever photographed.
Made from scratch Italian food, at reasonable prices, and an amazing wine program. Everything in this restaurant was crafted with love and perfection. The owner, Richard, just knows what it takes and puts in the effort to make it great with high standards.
Thanks for re-sharing your safari pictures - they are really stunning
Beautiful photos and great post!